Plant-based options like soy chorizo and al pastor or vegetable mixes are also available. Taco ordering is simple: choose between Mexican-style (cilantro, onions, radish, and scallions) or Texas-style (Monterrey cheese, lettuce, pico, and crema drizzle), then load up with your choice of meat. If you’re looking for taco heaven, head straight to this outpost frequented by Marist College kids and foodies alike. The Mexico City-style tacos (grilled chicken or steak, cheese, pico, guacamole, and cilantro) and tacos al carbon (two grilled skirt steak tacos rolled in a second layer of flour tortillas) are equally excellent.Ī post shared by elaztecamexicandeli Azteca Mexican Deli
You can’t go wrong with the popular tacos de camaron-three deep-fried tortillas filled with shrimp, black beans, lettuce, and pico de gallo, and topped with chile de arbol sauce and avocado. The sister restaurant of Maya Café in Fishkill, their house-made, soft corn tortillas are a pillar for righteous and authentic tacos. In an unassuming parking lot off Main Street, you’ll find a Mexican hotspot that Dutchess residents adore. The perfect go-with: a pineapple or tamarind Jarritos soda. For a more adventurous meal, try a Space Cowboy (pulled “pork,” Coca-Cola BBQ sauce, onion rings, Poblano slaw, and jalapeño garlic crema) or the UnFish (marinated and batter-fried “fish,” red cabbage slaw, and roasted red pepper crema).
Go for the classic Roswell, filled with Southwest ground “beef” (spiced soy curls crafted in-house) and topped with house-made “queso” and a Frito chip crumble. Photo courtesy of Burrito Burrito Burrito Burritoĭespite it not being named Taco Taco, this spot has mastered plant-based taco fillings. Are we missing a spot? Email us at so we can add it.
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